What can you do to help your café/restaurant survive the Covid 19 Virus? The golden rule of managing through a crisis is to plan for the worst and hope for the best. If you are going to make changes to staffing levels, operating procedures and any other areas, remember that one deep cut is better … Continue reading →

Best Case, Worst Case of Selling Today Right now nobody can say with 100% certainty what affect COVID-19 will have on the business sale marketplace or over what period of time. We are monitoring the levels of buyer enquiry for businesses closely, but so far we haven’t seen a change following our highest month in … Continue reading →

Removing Limits, Expanding Service As we all continue to monitor the novel Corona-virus closely, as a company, we’ve been observing and thinking deeply about what actions we can take to be as helpful as possible to all Australian business owners who wish to sell their business. Here is what we came up with: 1) Unlimited … Continue reading →